A Tale of Three Bordeauxs

I recently attended the Society of Wine Educators Conference – completely virtual of course. One of the sessions was a dive into the Bordeaux region. In preparation, I had planned to go on a little shopping trip and buy a right bank, a left bank, a blanc, a Sauternes, etc. As fate would have it,…

Wine & Cheese, the Heart & Soul of France (#Winophiles)

I love wine. I love cheese. And I love France. So when I saw that the French #Winophiles topic for June was French wine and cheese I couldn’t resist participating. Taking all things gastronomique seriously, France is synonymous with fine wine and haute cuisine. Wine and cheeseĀ are a daily staple of the French diet, truly…