Ahh Provence. The mere mention of the word conjures up an idyllic existence. The French equivalent of Tuscany, maybe Kermit Lynch describes it best in his book Adventures on the Wine Route, the effect arriving in Provence has on him: “The effect is emotionally exhilarating, like the untying of a mental knot, a release and…
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White Before Red? Definitely. Sometimes.
As a “general rule” when tasting through several wines it is almost always best to drink in a certain order: bubbles, white, red, sweet. The rule makes sense because you want to drink lighter bodied wines and wines with higher acidity before drinking bigger bodied wines and wine with higher tannins. But rules are sometimes…
