Ahh Provence. The mere mention of the word conjures up an idyllic existence. The French equivalent of Tuscany, maybe Kermit Lynch describes it best in his book Adventures on the Wine Route, the effect arriving in Provence has on him: “The effect is emotionally exhilarating, like the untying of a mental knot, a release and…
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Albariño, Oysters, and Aspargus!
Asparagus! With wine? Yes! I have found the perfect pairing for asparagus and it is Albarino.
Saturday, August 1, 2026 was #AlbarinoDay and since I had 3 bottles in the wine fridge, and a Coravin, I decided a celebration of this official wine holiday was in order.